2 tilapia fillets (about 8 oz. each)
Salt to taste
½ cup flour (preferably Wondra brand)
½ cup corn oil to cover the bottom of pan
Hot pepper sauce or fresh lemon juice
• Dredge fillets in salted flour. Shake off extra flour. Heat oil in a large pan.
• Sautee each side on medium-hot heat until golden brown -- about 8 minutes total.
• Drizzle with hot sauce or lemon juice, if desired
Serves two with a side dish of greens.
A mug of cold Samuel Adam’s lighter-bodied Pale Ale would hit the spot.
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